Immune Boosting Smoothie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Immune Boosting Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2760 IU | 55.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.49 mg | 32.9% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 10.4 mg | 522.2% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 25 mcg | 417% | ||
Pantothenic Acid | 2.7 mg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 897 mg | 25.6% | ||
Sodium | 135.9 mg | 5.7% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.79 mg | 39.6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 10.1 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 135.9 mg 5.7%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 4.3 g17.2%
Sugars 26.7 g
Protein 9.2 g 18.4%
Vitamin A 55.2% Vitamin C 1%
Calcium 7.6% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 18.7 g | Carbs 37.6 g | Fat 1.2 g
Per Serving | Calories 230
Protein 3.2 g | Carbs 57.1 g | Fat 1.7 g
Per Serving | Calories 577
Protein 35.6 g | Carbs 80.4 g | Fat 15.1 g
Per Serving | Calories 135
Protein 3 g | Carbs 30.8 g | Fat 0.9 g
Per Serving | Calories 504
Protein 20.6 g | Carbs 87.1 g | Fat 10.7 g
Per Serving | Calories 267
Protein 4 g | Carbs 58 g | Fat 5 g
Per Serving | Calories 177
Protein 22 g | Carbs 18 g | Fat 2.8 g
Per Serving | Calories 253
Protein 14.2 g | Carbs 38 g | Fat 4.7 g