Gordy's Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Gordy's Smoothie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 6% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 22.7 mg | 37.8% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 233.4 mg | 6.7% | ||
Sodium | 35.7 mg | 1.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 35.7 mg 1.5%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 4.9 g19.6%
Sugars 22 g
Protein 3 g 6%
Vitamin A 5.5% Vitamin C 37.8%
Calcium 9.3% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 577
Protein 35.6 g | Carbs 80.4 g | Fat 15.1 g
Per Serving | Calories 345
Protein 9.2 g | Carbs 47.2 g | Fat 15.4 g
Per Serving | Calories 777
Protein 7 g | Carbs 162.9 g | Fat 18.5 g
Per Serving | Calories 112
Protein 2.2 g | Carbs 25.3 g | Fat 0.9 g
Per Serving | Calories 237
Protein 5.7 g | Carbs 30.4 g | Fat 11.5 g
Per Serving | Calories 309
Protein 37.7 g | Carbs 34.8 g | Fat 4.3 g
Per Serving | Calories 47
Protein 3.9 g | Carbs 8.4 g | Fat 0.2 g
Per Serving | Calories 90
Protein 2.4 g | Carbs 20.1 g | Fat 1.2 g