Valeria's Sauce #1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Valeria's Sauce #1, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 14.7 mg | 24.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 777 mg | 22.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 83.6 mg 27.9%
Sodium 1 mg 0%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 3.2 g12.8%
Sugars 8.3 g
Protein 10.8 g 21.6%
Vitamin A 16.6% Vitamin C 24.5%
Calcium 4.1% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 15 g | Carbs 40.9 g | Fat 3.8 g
Per Serving | Calories 225
Protein 30.3 g | Carbs 10.8 g | Fat 6.5 g
Per Serving | Calories 72
Protein 4.9 g | Carbs 7 g | Fat 2 g
Per Serving | Calories 395
Protein 20.4 g | Carbs 55.6 g | Fat 9.7 g
Per Serving | Calories 89
Protein 1.2 g | Carbs 6.2 g | Fat 6.8 g
Per Serving | Calories 308
Protein 18.7 g | Carbs 5.5 g | Fat 23.1 g
Per Serving | Calories 474
Protein 23.3 g | Carbs 17.6 g | Fat 35.5 g
Per Serving | Calories 251
Protein 11.9 g | Carbs 21.8 g | Fat 13.3 g