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Easy Bolognaise Sauce - Recipe and Nutrition Facts
48

Easy Bolognaise Sauce Recipe

Easy Bolognaise Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Easy Bolognaise Sauce has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat68%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C8.1 mg13.5%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.09 mg6.2%
Riboflavin0.25 mg14.7%
Niacin5.1 mg25.4%
Vitamin B60.36 mg18.2%
Folate19.2 mcg4.8%
Vitamin B122.3 mcg39%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron2.9 mg16.3%
Magnesium31.2 mg7.8%
Phosphorus160 mg16%
Potassium437.9 mg12.5%
Sodium152 mg6.3%
Zinc4.1 mg27%
Copper0.15 mg7.5%
Manganese0.19 mg9.5%
Selenium16.2 mcg23.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber1.4 g5.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.1 g35.5%
Saturated Fat8.7 g43.5%
Monounsaturated Fat10.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 23.1 g 35.5%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 75 mg 25%

Sodium 152 mg 6.3%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 1.4 g5.6%

Sugars 1.7 g

Protein 18.7 g 37.4%

Vitamin A 3.5% Vitamin C 13.5%

Calcium 5% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=207305 Embed Table:

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