spaghtti sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing spaghtti sauce has been given a composite ranking of 74, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 22% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.65 mg | 43.6% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 6.7 mg | 33.3% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 5.7 mg | 31.8% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 906.7 mg | 25.9% | ||
Sodium | 570.4 mg | 23.8% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 47.3 mcg | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 36.8 mg 12.3%
Sodium 570.4 mg 23.8%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 6.3 g25.2%
Sugars 8.4 g
Protein 20.4 g 40.8%
Vitamin A 17.7% Vitamin C 34.6%
Calcium 9.8% Iron 31.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 4.9 g | Carbs 7 g | Fat 2 g
Per Serving | Calories 195
Protein 10.8 g | Carbs 15.5 g | Fat 10.9 g
Per Serving | Calories 87
Protein 2.5 g | Carbs 10.9 g | Fat 3.8 g
Per Serving | Calories 125
Protein 0.2 g | Carbs 27.2 g | Fat 6.7 g
Per Serving | Calories 189
Protein 7.9 g | Carbs 1.1 g | Fat 16.6 g
Per Serving | Calories 198
Protein 4.5 g | Carbs 19.9 g | Fat 12.7 g
Per Serving | Calories 445
Protein 40.8 g | Carbs 40.1 g | Fat 13.6 g
Per Serving | Calories 266
Protein 33.2 g | Carbs 13.9 g | Fat 7.9 g