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Spinach Salad with Spiced Pork Ginger dressing - Recipe and Nutrition Facts
66

Spinach Salad with Spiced Pork with Ginger dressing Recipe

Spinach Salad with Spiced Pork with Ginger dressing has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Spinach Salad with Spiced Pork with Ginger dressing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat27%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4385 IU87.7%
Vitamin C79.4 mg132.3%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin1.1 mg73.2%
Riboflavin0.5 mg29.6%
Niacin5.9 mg29.5%
Vitamin B60.64 mg31.9%
Folate82 mcg20.5%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron3.2 mg17.5%
Magnesium58.8 mg14.7%
Phosphorus323 mg32.3%
Potassium757.4 mg21.6%
Sodium478.7 mg19.9%
Zinc5.2 mg34.5%
Copper0.18 mg9.1%
Manganese0.42 mg21.2%
Selenium54.5 mcg77.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber1.3 g5.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.2 g66.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 89.5 mg 29.8%

Sodium 478.7 mg 19.9%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 1.3 g5.2%

Sugars 2.9 g

Protein 33.2 g 66.4%

Vitamin A 87.7% Vitamin C 132.3%

Calcium 5.4% Iron 17.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=833614 Embed Table:

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