Makell's homemade Spaghetti Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Makell's homemade Spaghetti Sauce has been given a composite ranking of 41, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 57% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 223.7 mg | 6.4% | ||
Sodium | 351.5 mg | 14.6% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 28.2 mg 9.4%
Sodium 351.5 mg 14.6%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 1.4 g5.6%
Sugars 2.8 g
Protein 7.7 g 15.4%
Vitamin A 5% Vitamin C 7%
Calcium 2.4% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 58.6 g | Carbs 41.5 g | Fat 14.5 g
Per Serving | Calories 259
Protein 17.9 g | Carbs 11.8 g | Fat 15.8 g
Per Serving | Calories 157
Protein 12.2 g | Carbs 8.8 g | Fat 7.2 g
Per Serving | Calories 138
Protein 14.7 g | Carbs 10.8 g | Fat 3.9 g
Per Serving | Calories 266
Protein 33.2 g | Carbs 13.9 g | Fat 7.9 g
Per Serving | Calories 445
Protein 40.8 g | Carbs 40.1 g | Fat 13.6 g
Per Serving | Calories 308
Protein 20.7 g | Carbs 16.6 g | Fat 18.7 g
Per Serving | Calories 31
Protein 0 g | Carbs 7.9 g | Fat 0 g