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Makell's homemade Spaghetti Sauce - Recipe and Nutrition Facts
41

Makell's homemade Spaghetti Sauce Recipe

Makell's homemade Spaghetti Sauce has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Makell's homemade Spaghetti Sauce has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat57%
 Calories from Carbs19%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.05 mg3.2%
Riboflavin0.11 mg6.3%
Niacin2.1 mg10.3%
Vitamin B60.16 mg8%
Folate11.2 mcg2.8%
Vitamin B120.88 mcg14.6%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.6 mg8.9%
Magnesium15.6 mg3.9%
Phosphorus74 mg7.4%
Potassium223.7 mg6.4%
Sodium351.5 mg14.6%
Zinc1.7 mg11%
Copper0.1 mg4.9%
Manganese0.1 mg4.9%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%
Dietary Fiber1.4 g5.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat3.2 g16%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 28.2 mg 9.4%

Sodium 351.5 mg 14.6%

Total Carbohydrates 6.2 g 2.1%

Dietary Fiber 1.4 g5.6%

Sugars 2.8 g

Protein 7.7 g 15.4%

Vitamin A 5% Vitamin C 7%

Calcium 2.4% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=668113 Embed Table:

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