Corn, Sweet, Yellow, Canned, Vacuum Pack, No Salt Added has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 19.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.41 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Corn, Sweet, Yellow, Canned, Vacuum Pack, No Salt Added, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 81 IU | 1.6% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Alpha Carotene | 26 mcg | |||
Beta Carotene | 33 mcg | |||
Beta Cryptoxanthin | 6 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1045.1 mcg | |||
Vitamin C | 8.1 mg | 13.5% | Top 30% | High |
Vitamin E | 0.04 mg | 0.13% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.04 mg | 2.7% | Bottom 30% | Low |
Riboflavin | 0.07 mg | 4.3% | Bottom 30% | Low |
Niacin | 1.2 mg | 5.8% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 2.8% | Bottom 30% | Low |
Folate | 49 mcg | 12.2% | Top 30% | High |
Food Folate | 49 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 49 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Choline | 22.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 0.42 mg | 2.3% | Bottom 30% | Low |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 64 mg | 6.4% | Mid 40% | Average |
Potassium | 186 mg | 5.3% | Mid 40% | Average |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.46 mg | 3.1% | Mid 40% | Average |
Copper | 0.05 mg | 2.4% | Bottom 30% | Low |
Manganese | 0.07 mg | 3.3% | Mid 40% | Average |
Selenium | 0.7 mcg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 3.6 g | |||
Sucrose | 2929.8 mg | |||
Glucose | 250 mg | |||
Fructose | 250 mg | |||
Lactose | 0 mg | |||
Maltose | 130 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Tryptophan | 17 mg | |||
Threonine | 97 mg | |||
Isoleucine | 97 mg | |||
Leucine | 260 mg | |||
Lysine | 102 mg | |||
Methionine | 50 mg | |||
Cystine | 20 mg | |||
Phenylalanine | 112 mg | |||
Tyrosine | 92 mg | |||
Valine | 138 mg | |||
Arginine | 98 mg | |||
Histidine | 66 mg | |||
Alanine | 220 mg | |||
Aspartic Acid | 182 mg | |||
Glutamic Acid | 475 mg | |||
Glycine | 95 mg | |||
Proline | 218 mg | |||
Serine | 114 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.38% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 7 mg | |||
Total Omega 6 Fatty Acids | 230 mg |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.08 g 0.38%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 2 g8%
Sugars 3.6 g
Protein 2.4 g 4.8%
Vitamin A 1.6% Vitamin C 13.5%
Calcium 0.5% Iron 2.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 2.4 g | Carbs 19.4 g | Fat 0.5 g
Per 100g | Calories 108
Protein 3.3 g | Carbs 25.1 g | Fat 1.3 g
Per 100g | Calories 91
Protein 1.7 g | Carbs 21.1 g | Fat 0.2 g
Per 100g | Calories 81
Protein 2.5 g | Carbs 19.3 g | Fat 0.67 g
Per 100g | Calories 63
Protein 2.6 g | Carbs 14 g | Fat 0.49 g
Per 100g | Calories 79
Protein 2.4 g | Carbs 19.4 g | Fat 0.5 g
Per 100g | Calories 64
Protein 1.9 g | Carbs 15.4 g | Fat 0.5 g
Per 100g | Calories 81
Protein 2.6 g | Carbs 18.6 g | Fat 1 g
Per 100g | Calories 72
Protein 1.7 g | Carbs 18.1 g | Fat 0.42 g
Per 100g | Calories 64
Protein 1.9 g | Carbs 15.4 g | Fat 0.5 g
Per 100g | Calories 79
Protein 2.5 g | Carbs 18.7 g | Fat 0.67 g
Per 100g | Calories 93
Protein 3.1 g | Carbs 22.3 g | Fat 0.74 g