Unsweetened Canned Applesauce Without Added Ascorbic Acid (Includes USDA Commodity)

Applesauce, Canned, Unsweetened, Without Added Ascorbic Acid (Includes USDA Commodity) [Includes USDA Commodity Codes A350, A351] has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 11.27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.17 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Applesauce, Canned, Unsweetened, Without Added Ascorbic Acid (Includes USDA Commodity) [Includes USDA Commodity Codes A350, A351] has been given a composite ranking of 74, and in moderation.