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Unprepared Canned WORTHINGTON Turkee Slices - Nutrition Facts
75

Unprepared Canned WORTHINGTON Turkee Slices

WORTHINGTON Turkee Slices, Canned, Unprepared has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.

The food contains 5.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing WORTHINGTON Turkee Slices, Canned, Unprepared has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat60%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Thiamin
  • Very low in Cholesterol
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Thiamin3.3 mg219.3%Top 10%Very High
Riboflavin0.25 mg14.7%Top 30%High
Niacin5.9 mg29.7%Top 30%High
Vitamin B60.31 mg15.5%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%Top 10%Very High
Iron4.1 mg22.9%Top 30%High
Phosphorus0 mg
Potassium59 mg1.7%Bottom 10%Very Low
Sodium564.9 mg23.5%Top 30%High
Zinc0.64 mg4.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%Mid 40%Average
Dietary Fiber0 g
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.8%Top 30%High
Saturated Fat2.1 g10.3%Mid 40%Average
Monounsaturated Fat4.2 g
Polyunsaturated Fat8.3 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water63.6 g
Ash2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 122

% Daily Value *

Total Fat 13.6 g 20.8%

Saturated Fat 2.1 g 10.3%

Trans Fat 0 g

Cholesterol 1 mg 0.3%

Sodium 564.9 mg 23.5%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 0 g

Sugars 1.3 g

Protein 14.5 g 29%

Vitamin A Vitamin C

Calcium 15% Iron 22.9%

*Based on a 2000 Calorie diet

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