Uno Chicago Grill - Asian Chicken Salad has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Uno Chicago Grill - Asian Chicken Salad , and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3621.9 IU | 72.4% | Top 10% | Very High |
Vitamin C | 18 mg | 29.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.7 mg | 1.6% | Bottom 30% | Low |
Iron | 0.57 mg | 3.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 174.8 mg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 0.47 g | 2.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1110 mg 46.3%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 8 g32%
Sugars 28 g
Protein 35 g 70%
Vitamin A 460% Vitamin C 190%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 3.5 g | Carbs 4.7 g | Fat 0.25 g
Per 100g | Calories 35
Protein 4.9 g | Carbs 4 g | Fat 0.33 g
Per 100g | Calories 165
Protein 7 g | Carbs 12.2 g | Fat 10 g
Per 100g | Calories 162
Protein 7 g | Carbs 11.9 g | Fat 10.3 g
Per 100g | Calories 220
Protein 2.2 g | Carbs 30.9 g | Fat 10.3 g
Per 100g | Calories 175
Protein 29 g | Carbs 0 g | Fat 6.1 g
Per 100g | Calories 370
Protein 1.8 g | Carbs 8.8 g | Fat 37 g
Per 100g | Calories 264
Protein 15.5 g | Carbs 12.1 g | Fat 17.4 g