Paradise Bakery & Cafe - Asian Chicken Salad (Small) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Paradise Bakery & Cafe - Asian Chicken Salad (Small), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 216.2 IU | 4.3% | Mid 40% | Average |
Vitamin C | 22.7 mg | 37.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.4 mg | 3.2% | Mid 40% | Average |
Iron | 0.97 mg | 5.4% | Mid 40% | Average |
Sodium | 475.7 mg | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 880 mg 36.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 13 g 26%
Vitamin A 8% Vitamin C 70%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 165
Protein 7 g | Carbs 12.2 g | Fat 10 g
Per 100g | Calories 88
Protein 5.5 g | Carbs 7.4 g | Fat 4.4 g
Per Serving | Calories 306
Protein 22.2 g | Carbs 16.5 g | Fat 17.3 g
Per Serving | Calories 338
Protein 34.5 g | Carbs 23.6 g | Fat 10.9 g
Per 100g | Calories 165
Protein 7 g | Carbs 12.2 g | Fat 10 g
Per 100g | Calories 162
Protein 7 g | Carbs 11.9 g | Fat 10.3 g
Per 100g | Calories 174
Protein 9.3 g | Carbs 3.4 g | Fat 14.2 g
Per 100g | Calories 185
Protein 9 g | Carbs 4 g | Fat 15.5 g