Jack in the Box - Asian Chicken Salad (with no dressing added) has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 4.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jack in the Box - Asian Chicken Salad (with no dressing added) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 6% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 139.7 mg | 4% | Top 10% | Very High |
Sodium | 117.2 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 5% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.25 g | 0.38% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 470 mg 19.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5 g20%
Sugars 13 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 4.9 g | Carbs 4 g | Fat 0.33 g
Per 100g | Calories 74
Protein 6.4 g | Carbs 8.6 g | Fat 1.4 g
Per 100g | Calories 88
Protein 5.5 g | Carbs 7.4 g | Fat 4.4 g
Per 100g | Calories 165
Protein 7 g | Carbs 12.2 g | Fat 10 g
Per 100g | Calories 89
Protein 0 g | Carbs 22.2 g | Fat 0 g
Per 100g | Calories 68
Protein 5.5 g | Carbs 6.1 g | Fat 2.7 g
Per 100g | Calories 325
Protein 1.4 g | Carbs 28.2 g | Fat 24 g
Per 100g | Calories 437
Protein 2.8 g | Carbs 5.6 g | Fat 42.3 g