Pork, Cured, Ham and Water Product, Whole, Boneless, Separable Lean Only, Unheated has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.07 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pork, Cured, Ham and Water Product, Whole, Boneless, Separable Lean Only, Unheated has been given a composite ranking of 16, and sparingly.
Calories from Protein | 48% | |
Calories from Fat | 37% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | Mid 40% | Average |
Retinol | 13 mcg | |||
Retinol Activity Equivalent | 13 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.14 mg | 0.47% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.28 mg | 18.9% | Top 30% | High |
Riboflavin | 0.15 mg | 8.6% | Mid 40% | Average |
Niacin | 3.9 mg | 19.3% | Mid 40% | Average |
Vitamin B6 | 0.29 mg | 14.7% | Mid 40% | Average |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.34 mcg | 5.7% | Top 30% | High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Choline | 64.9 mg | |||
Betaine | 3.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.78 mg | 4.3% | Mid 40% | Average |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 229 mg | 22.9% | Top 30% | High |
Potassium | 268 mg | 7.7% | Mid 40% | Average |
Sodium | 1309.9 mg | 54.6% | Top 10% | Very High |
Zinc | 1.6 mg | 10.7% | Mid 40% | Average |
Copper | 0.11 mg | 5.3% | Mid 40% | Average |
Manganese | 0.04 mg | 2% | Mid 40% | Average |
Selenium | 29.4 mcg | 42% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 4.2 g | |||
Sucrose | 0 mg | |||
Glucose | 3660.4 mg | |||
Fructose | 410 mg | |||
Lactose | 0 mg | |||
Maltose | 140 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.1% | Top 30% | High |
Tryptophan | 132 mg | |||
Threonine | 629.9 mg | |||
Isoleucine | 635 mg | |||
Leucine | 1127.1 mg | |||
Lysine | 1189.2 mg | |||
Methionine | 337 mg | |||
Cystine | 158 mg | |||
Phenylalanine | 562.9 mg | |||
Tyrosine | 457 mg | |||
Valine | 711.9 mg | |||
Arginine | 900.1 mg | |||
Histidine | 613 mg | |||
Alanine | 829 mg | |||
Aspartic Acid | 1227.2 mg | |||
Glutamic Acid | 2013.9 mg | |||
Glycine | 734.9 mg | |||
Proline | 604 mg | |||
Serine | 551 mg | |||
Hydroxyproline | 91 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 22 mg | |||
Total Omega 6 Fatty Acids | 562 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73 g | |||
Ash | 4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.4 g 7.2%
Trans Fat 0 g
Cholesterol 43 mg 14.3%
Sodium 1309.9 mg 54.6%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0 g
Sugars 4.2 g
Protein 14.1 g 28.1%
Vitamin A 0.9% Vitamin C
Calcium 0.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 17.3 g | Carbs 1.45 g | Fat 4 g
Per 100g | Calories 121
Protein 17.1 g | Carbs 1.42 g | Fat 5.4 g
Per 100g | Calories 149
Protein 13.7 g | Carbs 2.72 g | Fat 9.3 g
Per 100g | Calories 179
Protein 16.1 g | Carbs 1.35 g | Fat 12.1 g
Per 100g | Calories 117
Protein 18.8 g | Carbs 1.75 g | Fat 4.1 g
Per 100g | Calories 110
Protein 17.3 g | Carbs 1.45 g | Fat 4 g
Per 100g | Calories 123
Protein 15.1 g | Carbs 4.7 g | Fat 5.1 g
Per 100g | Calories 116
Protein 20.9 g | Carbs 1.05 g | Fat 3.2 g
Per 100g | Calories 117
Protein 18.8 g | Carbs 1.75 g | Fat 4.1 g
Per 100g | Calories 117
Protein 18 g | Carbs 1.57 g | Fat 4.4 g
Per 100g | Calories 123
Protein 13.9 g | Carbs 4.6 g | Fat 5.5 g
Per 100g | Calories 110
Protein 23.1 g | Carbs 0 g | Fat 1.2 g