Ultimate Chili Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ultimate Chili Casserole has been given a composite ranking of 41, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 610 mg | 17.4% | ||
Sodium | 1840 mg | 76.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1840 mg 76.7%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 37 g 74%
Vitamin A 10% Vitamin C 8%
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 11 g | Carbs 24 g | Fat 18 g
Per Serving | Calories 671
Protein 31.9 g | Carbs 52.3 g | Fat 37.7 g
Per Serving | Calories 564
Protein 35.5 g | Carbs 23.5 g | Fat 35.7 g
Per Serving | Calories 800
Protein 45.4 g | Carbs 59.2 g | Fat 41.3 g
Per Serving | Calories 270
Protein 9 g | Carbs 39 g | Fat 9 g
Per Serving | Calories 120
Protein 16 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 660
Protein 39 g | Carbs 7 g | Fat 52 g
Per Serving | Calories 660
Protein 55 g | Carbs 40 g | Fat 31 g