WW - Chili Cheeseburger casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for WW - Chili Cheeseburger casserole, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 47% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 3.5 mcg | 59% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 394.7 mg | 11.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.8 mg | 38.9% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.4 g | 90.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.3 g | 63.5% | ||
Saturated Fat | 15.7 g | 78.5% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 0
% Daily Value *
Total Fat 41.3 g 63.5%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 153.4 mg 51.1%
Sodium 1 mg 0%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 5.5 g22%
Sugars 11.2 g
Protein 45.4 g 90.8%
Vitamin A 6.7% Vitamin C
Calcium 14.7% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 564
Protein 35.5 g | Carbs 23.5 g | Fat 35.7 g
Per Serving | Calories 550
Protein 37 g | Carbs 53 g | Fat 21 g
Per Serving | Calories 413
Protein 22.4 g | Carbs 43.9 g | Fat 16.8 g
Per Serving | Calories 98
Protein 6.8 g | Carbs 15.3 g | Fat 1.1 g
Per Serving | Calories 257
Protein 16.5 g | Carbs 6.4 g | Fat 14.4 g
Per Serving | Calories 502
Protein 29 g | Carbs 60.5 g | Fat 16.3 g
Per Serving | Calories 121
Protein 23.6 g | Carbs 2.4 g | Fat 1.4 g
Per Serving | Calories 84
Protein 5.7 g | Carbs 4.4 g | Fat 4.7 g