Kim's Meatballs for Spaghetti has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kim's Meatballs for Spaghetti has been given a composite ranking of 16, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 51% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 88.5 mg | 2.5% | ||
Sodium | 293.6 mg | 12.2% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 293.6 mg 12.2%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0.4 g1.6%
Sugars 0.3 g
Protein 5.7 g 11.4%
Vitamin A 0.9% Vitamin C 0.5%
Calcium 1.8% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 17.4 g | Carbs 40.7 g | Fat 12.5 g
Per Serving | Calories 647
Protein 32.2 g | Carbs 66.1 g | Fat 27.3 g
Per Serving | Calories 277
Protein 15.9 g | Carbs 38.9 g | Fat 6.4 g
Per Serving | Calories 434
Protein 26.2 g | Carbs 52.2 g | Fat 12.9 g
Per Serving | Calories 121
Protein 23.6 g | Carbs 2.4 g | Fat 1.4 g
Per Serving | Calories 800
Protein 45.4 g | Carbs 59.2 g | Fat 41.3 g
Per Serving | Calories 627
Protein 49.3 g | Carbs 38.2 g | Fat 29.9 g
Per Serving | Calories 321
Protein 43.8 g | Carbs 4.3 g | Fat 12.3 g