tomato, basil, and garlic stuffed chicken has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing tomato, basil, and garlic stuffed chicken has been given a composite ranking of 53, and in moderation.
Calories from Protein | 81% | |
Calories from Fat | 11% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 11.5 mg | 57.5% | ||
Vitamin B6 | 0.6 mg | 30.1% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 369 mg | 10.5% | ||
Sodium | 68.9 mg | 2.9% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 68.9 mg 2.9%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 23.6 g 47.2%
Vitamin A 10.5% Vitamin C 10.6%
Calcium 2.3% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 5 g | Carbs 8 g | Fat 4 g
Per 100g | Calories 80
Protein 2 g | Carbs 12 g | Fat 2.5 g
Per Serving | Calories 152
Protein 1.4 g | Carbs 6.9 g | Fat 14.1 g
Per Serving | Calories 225
Protein 8.1 g | Carbs 11.6 g | Fat 16.3 g
Per Serving | Calories 800
Protein 45.4 g | Carbs 59.2 g | Fat 41.3 g
Per Serving | Calories 257
Protein 16.5 g | Carbs 6.4 g | Fat 14.4 g
Per Serving | Calories 84
Protein 5.7 g | Carbs 4.4 g | Fat 4.7 g
Per Serving | Calories 627
Protein 49.3 g | Carbs 38.2 g | Fat 29.9 g