Ultimate All in One Chicken Dinner has a average-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ultimate All in One Chicken Dinner has been given a composite ranking of 67, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1480 mg | 42.3% | ||
Sodium | 700 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 1.5 g 7.5%
Trans Fat 1.5 g
Cholesterol 0 mg
Sodium 700 mg 29.2%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 11 g44%
Sugars 9 g
Protein 11 g 22%
Vitamin A 30% Vitamin C 140%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 2 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 697
Protein 41.1 g | Carbs 26.4 g | Fat 48.1 g
Per Serving | Calories 390
Protein 21 g | Carbs 42 g | Fat 16 g
Per Serving | Calories 174
Protein 24.6 g | Carbs 10.9 g | Fat 3.8 g
Per Serving | Calories 500
Protein 36 g | Carbs 7 g | Fat 36 g
Per Serving | Calories 270
Protein 18 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 330
Protein 15 g | Carbs 45 g | Fat 10 g
Per Serving | Calories 910
Protein 30 g | Carbs 73 g | Fat 54 g