Twist on Kay's oatmeal bars has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin B6.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Twist on Kay's oatmeal bars has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 146.8 mg | 4.2% | ||
Sodium | 160.5 mg | 6.7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.87 mg | 43.4% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 23.8 mg 7.9%
Sodium 160.5 mg 6.7%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 2.6 g10.4%
Sugars 1.6 g
Protein 4.1 g 8.2%
Vitamin A 16.1% Vitamin C 1.9%
Calcium 11.6% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 36.6 g | Carbs 21.4 g | Fat 6.8 g
Per Serving | Calories 262
Protein 19.9 g | Carbs 23.5 g | Fat 9.6 g
Per Serving | Calories 118
Protein 3.1 g | Carbs 25.9 g | Fat 3.4 g
Per Serving | Calories 124
Protein 2.2 g | Carbs 26.8 g | Fat 1.1 g
Per Serving | Calories 187
Protein 2.8 g | Carbs 29.7 g | Fat 7.7 g
Per Serving | Calories 162
Protein 18.4 g | Carbs 12.7 g | Fat 5.1 g
Per Serving | Calories 210
Protein 11.9 g | Carbs 33.9 g | Fat 4.3 g
Per Serving | Calories 175
Protein 8.7 g | Carbs 24.4 g | Fat 5.2 g