Oatmeal Protein Bar Take 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Protein Bar Take 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 21% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 6.6 mg | 36.8% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 332.6 mg | 9.5% | ||
Sodium | 423.2 mg | 17.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 423.2 mg 17.6%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 5.7 g22.8%
Sugars 3.8 g
Protein 36.6 g 73.2%
Vitamin A 1.4% Vitamin C
Calcium 15.7% Iron 36.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 19.9 g | Carbs 23.5 g | Fat 9.6 g
Per Serving | Calories 124
Protein 3.2 g | Carbs 21.8 g | Fat 4 g
Per Serving | Calories 134
Protein 4.1 g | Carbs 16.3 g | Fat 6.1 g
Per Serving | Calories 118
Protein 3.1 g | Carbs 25.9 g | Fat 3.4 g
Per Serving | Calories 197
Protein 4.8 g | Carbs 43.2 g | Fat 1.1 g
Per Serving | Calories 209
Protein 7.7 g | Carbs 27.3 g | Fat 8.6 g
Per Serving | Calories 332
Protein 4 g | Carbs 51.1 g | Fat 16.3 g
Per Serving | Calories 112
Protein 3.3 g | Carbs 29.8 g | Fat 1.5 g