Makeover Oatmeal Bars has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Makeover Oatmeal Bars has been given a composite ranking of 59, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 41.8 mg | 1.2% | ||
Sodium | 152.9 mg | 6.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 152.9 mg 6.4%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 1.5 g6%
Sugars 13 g
Protein 2.2 g 4.4%
Vitamin A 2.4% Vitamin C 0.2%
Calcium 0.5% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 3.1 g | Carbs 25.9 g | Fat 3.4 g
Per Serving | Calories 134
Protein 4.1 g | Carbs 16.3 g | Fat 6.1 g
Per Serving | Calories 244
Protein 24.2 g | Carbs 25.6 g | Fat 9.1 g
Per Serving | Calories 417
Protein 5.6 g | Carbs 54.7 g | Fat 21.4 g
Per Serving | Calories 51
Protein 4.8 g | Carbs 7.5 g | Fat 0.5 g
Per Serving | Calories 309
Protein 9.4 g | Carbs 60.5 g | Fat 4.3 g
Per Serving | Calories 150
Protein 4.1 g | Carbs 26 g | Fat 4.4 g
Per Serving | Calories 209
Protein 3.2 g | Carbs 34.7 g | Fat 7.2 g