twice baked potatoes w/ ham & broccolli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing twice baked potatoes w/ ham & broccolli has been given a composite ranking of 56, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 16% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 808.6 mg | 23.1% | ||
Sodium | 902.7 mg | 37.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 27.9 mg 9.3%
Sodium 902.7 mg 37.6%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 4.4 g17.6%
Sugars 4.6 g
Protein 13.4 g 26.8%
Vitamin A 3.2% Vitamin C 24.1%
Calcium 6.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 645
Protein 25.5 g | Carbs 47.6 g | Fat 40.2 g
Per Serving | Calories 175
Protein 5 g | Carbs 32.6 g | Fat 3.1 g
Per Serving | Calories 163
Protein 3.4 g | Carbs 14.2 g | Fat 10.5 g
Per Serving | Calories 272
Protein 7.5 g | Carbs 10.6 g | Fat 22.4 g
Per Serving | Calories 545
Protein 37.7 g | Carbs 80.2 g | Fat 8.9 g
Per Serving | Calories 302
Protein 20.2 g | Carbs 48.5 g | Fat 3.7 g
Per Serving | Calories 166
Protein 11.4 g | Carbs 15.2 g | Fat 6.6 g
Per Serving | Calories 222
Protein 28.7 g | Carbs 20.9 g | Fat 3.3 g