Twice Baked Potato Meal has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Twice Baked Potato Meal, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1245 IU | 24.9% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.69 mg | 34.6% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 616 mg | 61.6% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 565 mg | 56.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.4% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.2 g | 61.8% | ||
Saturated Fat | 23.5 g | 117.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 645 Calories from Fat 0
% Daily Value *
Total Fat 40.2 g 61.8%
Saturated Fat 23.5 g 117.5%
Trans Fat
Cholesterol 99.5 mg 33.2%
Sodium 1 mg 0%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 4.2 g16.8%
Sugars 2.9 g
Protein 25.5 g 51%
Vitamin A 24.9% Vitamin C 29.6%
Calcium 61.6% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 5 g | Carbs 32.6 g | Fat 3.1 g
Per Serving | Calories 218
Protein 6.4 g | Carbs 35 g | Fat 6.4 g
Per Serving | Calories 241
Protein 13.4 g | Carbs 36.7 g | Fat 4.2 g
Per Serving | Calories 163
Protein 3.4 g | Carbs 14.2 g | Fat 10.5 g
Per Serving | Calories 271
Protein 20.3 g | Carbs 29.5 g | Fat 8.6 g
Per Serving | Calories 485
Protein 23.3 g | Carbs 31.1 g | Fat 30.3 g
Per Serving | Calories 201
Protein 15.9 g | Carbs 9.5 g | Fat 10.3 g
Per Serving | Calories 325
Protein 26.2 g | Carbs 28.5 g | Fat 9.9 g