Tweeked Chicken Fajita Pasta with Chipotle Alfredo Sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Tweeked Chicken Fajita Pasta with Chipotle Alfredo Sauce, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 20% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 24.1 mg | 40.2% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.49 mg | 32.9% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 12.6 mg | 62.9% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 449.3 mg | 12.8% | ||
Sodium | 197.4 mg | 8.2% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 63.2 mg 21.1%
Sodium 197.4 mg 8.2%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2.9 g11.6%
Sugars 7.8 g
Protein 30.6 g 61.2%
Vitamin A 9.6% Vitamin C 40.2%
Calcium 14.1% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 21.7 g | Carbs 27.2 g | Fat 7.7 g
Per Serving | Calories 380
Protein 29 g | Carbs 19 g | Fat 21 g
Per Serving | Calories 446
Protein 36.9 g | Carbs 53.6 g | Fat 7 g
Per Serving | Calories 317
Protein 14.8 g | Carbs 31.3 g | Fat 13.7 g
Per Serving | Calories 297
Protein 20 g | Carbs 37.2 g | Fat 8 g
Per Serving | Calories 494
Protein 41.2 g | Carbs 75.4 g | Fat 2.8 g
Per Serving | Calories 190
Protein 29 g | Carbs 2.5 g | Fat 7 g
Per Serving | Calories 407
Protein 28.5 g | Carbs 34.7 g | Fat 20.4 g