Red Curry Rice with Chicken has a high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Red Curry Rice with Chicken, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 5% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7985 IU | 159.7% | ||
Vitamin C | 61.9 mg | 103.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.48 mg | 31.9% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 20.3 mg | 101.6% | ||
Vitamin B6 | 1.8 mg | 91.1% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 2.4 mg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 129.2 mg | 32.3% | ||
Phosphorus | 500 mg | 50% | ||
Potassium | 1 mg | 0% | ||
Sodium | 139 mg | 5.8% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.46 mg | 22.9% | ||
Manganese | 1 mg | 50.4% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 139 mg 5.8%
Total Carbohydrates 75.4 g 25.1%
Dietary Fiber 9.4 g37.6%
Sugars 4 g
Protein 41.2 g 82.4%
Vitamin A 159.7% Vitamin C 103.2%
Calcium 8.9% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 29.7 g | Carbs 28.8 g | Fat 12.9 g
Per Serving | Calories 299
Protein 17 g | Carbs 20.7 g | Fat 14.2 g
Per Serving | Calories 253
Protein 17.6 g | Carbs 29 g | Fat 9.3 g
Per Serving | Calories 375
Protein 29.1 g | Carbs 52.9 g | Fat 5.7 g
Per Serving | Calories 343
Protein 63 g | Carbs 5.2 g | Fat 6.7 g
Per Serving | Calories 259
Protein 25.5 g | Carbs 21.3 g | Fat 7.9 g
Per Serving | Calories 297
Protein 20 g | Carbs 37.2 g | Fat 8 g
Per Serving | Calories 373
Protein 30.6 g | Carbs 44 g | Fat 8.5 g