Spinach Mushroom Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Spinach Mushroom Chicken, and we advise that this food in moderation.
Calories from Protein | 76% | |
Calories from Fat | 18% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9060 IU | 181.2% | ||
Vitamin C | 30.3 mg | 50.5% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.54 mg | 31.9% | ||
Niacin | 28.5 mg | 142.3% | ||
Vitamin B6 | 1.5 mg | 76.2% | ||
Folate | 198.8 mcg | 49.7% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 2.5 mg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 144 mg | 36% | ||
Phosphorus | 539 mg | 53.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 363 mg | 15.1% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.91 mg | 45.4% | ||
Selenium | 46.1 mcg | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63 g | 126% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 146.9 mg 49%
Sodium 363 mg 15.1%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 2.5 g10%
Sugars 1 g
Protein 63 g 126%
Vitamin A 181.2% Vitamin C 50.5%
Calcium 25.4% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 10.6 g | Carbs 46 g | Fat 9.2 g
Per Serving | Calories 37
Protein 2.8 g | Carbs 0.4 g | Fat 2.6 g
Per Serving | Calories 411
Protein 19.5 g | Carbs 6 g | Fat 33.4 g
Per Serving | Calories 253
Protein 12.4 g | Carbs 22.6 g | Fat 11.6 g
Per Serving | Calories 259
Protein 25.5 g | Carbs 21.3 g | Fat 7.9 g
Per Serving | Calories 364
Protein 33.7 g | Carbs 12.4 g | Fat 19.1 g
Per Serving | Calories 494
Protein 41.2 g | Carbs 75.4 g | Fat 2.8 g
Per Serving | Calories 297
Protein 20 g | Carbs 37.2 g | Fat 8 g