Italian Marinated Grilled Chicken Breasts has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Italian Marinated Grilled Chicken Breasts, and we advise that this food sparingly.
Calories from Protein | 61% | |
Calories from Fat | 33% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.6 mg | 9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 570 mg | 23.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 570 mg 23.8%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0 g
Sugars 2 g
Protein 29 g 58%
Vitamin A 1% Vitamin C 2%
Calcium Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 24 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 200
Protein 35 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 254
Protein 23.4 g | Carbs 23.7 g | Fat 7.5 g
Per Serving | Calories 176
Protein 29.8 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 373
Protein 30.6 g | Carbs 44 g | Fat 8.5 g
Per Serving | Calories 297
Protein 20 g | Carbs 37.2 g | Fat 8 g
Per Serving | Calories 407
Protein 28.5 g | Carbs 34.7 g | Fat 20.4 g
Per Serving | Calories 335
Protein 22 g | Carbs 44.3 g | Fat 7.3 g