Marinated Grilled Chicken to top Strawberry Spring Salad has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Marinated Grilled Chicken to top Strawberry Spring Salad, and we advise that this food sparingly.
Calories from Protein | 67% | |
Calories from Fat | 20% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 3.7 mg | 0.1% | ||
Sodium | 206.3 mg | 8.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0 g | |||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 74.5 mg 24.8%
Sodium 206.3 mg 8.6%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 6 g
Protein 29.8 g 59.6%
Vitamin A Vitamin C 0.1%
Calcium 5% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 23.4 g | Carbs 23.7 g | Fat 7.5 g
Per Serving | Calories 190
Protein 29 g | Carbs 2.5 g | Fat 7 g
Per Serving | Calories 425
Protein 55.1 g | Carbs 8.2 g | Fat 18.1 g
Per Serving | Calories 374
Protein 30.4 g | Carbs 42.8 g | Fat 9.5 g
Per Serving | Calories 105
Protein 2.3 g | Carbs 22.6 g | Fat 0 g
Per Serving | Calories 207
Protein 26.5 g | Carbs 17.6 g | Fat 5.1 g
Per Serving | Calories 103
Protein 1.2 g | Carbs 20.3 g | Fat 2.5 g
Per Serving | Calories 326
Protein 5.4 g | Carbs 37.8 g | Fat 17.6 g