Fresh Herb Chicken Salad Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Fresh Herb Chicken Salad Salad, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 21% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6345 IU | 126.9% | ||
Vitamin C | 43.6 mg | 72.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 116.9 mg | 3.3% | ||
Sodium | 364.3 mg | 15.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 60 mg 20%
Sodium 364.3 mg 15.2%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 2.8 g11.2%
Sugars 10.4 g
Protein 26.5 g 53%
Vitamin A 126.9% Vitamin C 72.7%
Calcium 7.3% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 16.9 g | Carbs 21 g | Fat 14.7 g
Per Serving | Calories 204
Protein 8.4 g | Carbs 39.9 g | Fat 1.9 g
Per Serving | Calories 130
Protein 2.5 g | Carbs 16.9 g | Fat 6 g
Per Serving | Calories 408
Protein 10.6 g | Carbs 58.8 g | Fat 14.3 g
Per Serving | Calories 137
Protein 2.2 g | Carbs 29.1 g | Fat 0.2 g
Per Serving | Calories 81
Protein 0.5 g | Carbs 20.5 g | Fat 0.2 g
Per Serving | Calories 105
Protein 2.3 g | Carbs 22.6 g | Fat 0 g
Per Serving | Calories 176
Protein 29.8 g | Carbs 6 g | Fat 4 g