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Fresh Herb Chicken Salad - Recipe and Nutrition Facts
57

Fresh Herb Chicken Salad Salad Recipe

Fresh Herb Chicken Salad Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Fresh Herb Chicken Salad Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat21%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6345 IU126.9%
Vitamin C43.6 mg72.7%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.05 mg3.3%
Riboflavin0.03 mg1.9%
Niacin0.24 mg1.2%
Vitamin B60.09 mg4.6%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.8 mg10.1%
Magnesium6 mg1.5%
Phosphorus10 mg1%
Potassium116.9 mg3.3%
Sodium364.3 mg15.2%
Zinc0.08 mg0.5%
Copper0.05 mg2.7%
Manganese0.06 mg3.1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber2.8 g11.2%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.6 g8%
Monounsaturated Fat0 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 60 mg 20%

Sodium 364.3 mg 15.2%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 2.8 g11.2%

Sugars 10.4 g

Protein 26.5 g 53%

Vitamin A 126.9% Vitamin C 72.7%

Calcium 7.3% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=630846 Embed Table:

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