Tuscan Vegetable Soup with Baby Spinach has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Tuscan Vegetable Soup with Baby Spinach, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5545 IU | 110.9% | ||
Vitamin C | 60.9 mg | 101.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 604.1 mg | 17.3% | ||
Sodium | 936.2 mg | 39% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2.8 mg 0.9%
Sodium 936.2 mg 39%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 11.9 g47.6%
Sugars 6 g
Protein 9.3 g 18.6%
Vitamin A 110.9% Vitamin C 101.5%
Calcium 13.1% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 2 g | Carbs 7.3 g | Fat 2.7 g
Per Serving | Calories 113
Protein 4.7 g | Carbs 14 g | Fat 5.1 g
Per Serving | Calories 169
Protein 14.2 g | Carbs 21.2 g | Fat 3.3 g
Per Serving | Calories 194
Protein 10.8 g | Carbs 32.9 g | Fat 3 g
Per Serving | Calories 496
Protein 15 g | Carbs 89.1 g | Fat 9.5 g
Per Serving | Calories 206
Protein 11.8 g | Carbs 27.1 g | Fat 6 g
Per Serving | Calories 220
Protein 11.5 g | Carbs 24.3 g | Fat 8.5 g
Per Serving | Calories 102
Protein 10.1 g | Carbs 7.6 g | Fat 4.2 g