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Pasta Salad with Tomatoes & Cucumbers - Recipe and Nutrition Facts
68

Pasta Salad with Tomatoes & Cucumbers Recipe

Pasta Salad with Tomatoes & Cucumbers has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 89.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Pasta Salad with Tomatoes & Cucumbers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat17%
 Calories from Carbs71%

Why this is good for you

  • High in Protein
  • Low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C8.9 mg14.8%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.29 mg19%
Riboflavin0.21 mg12.3%
Niacin1.6 mg7.9%
Vitamin B60.12 mg6.1%
Folate89.6 mcg22.4%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.8 mg10.2%
Magnesium35.2 mg8.8%
Phosphorus100 mg10%
Potassium265.8 mg7.6%
Sodium82.4 mg3.4%
Zinc0.84 mg5.6%
Copper0.17 mg8.5%
Manganese0.38 mg19.2%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate89.1 g29.7%
Dietary Fiber3.2 g12.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 496 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 37.6 mg 12.5%

Sodium 82.4 mg 3.4%

Total Carbohydrates 89.1 g 29.7%

Dietary Fiber 3.2 g12.8%

Sugars 0.5 g

Protein 15 g 30%

Vitamin A 9.6% Vitamin C 14.8%

Calcium 2.5% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2118107 Embed Table:

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