Pasta Salad with Tomatoes & Cucumbers has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 89.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Pasta Salad with Tomatoes & Cucumbers, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 265.8 mg | 7.6% | ||
Sodium | 82.4 mg | 3.4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.1 g | 29.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 37.6 mg 12.5%
Sodium 82.4 mg 3.4%
Total Carbohydrates 89.1 g 29.7%
Dietary Fiber 3.2 g12.8%
Sugars 0.5 g
Protein 15 g 30%
Vitamin A 9.6% Vitamin C 14.8%
Calcium 2.5% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 4.4 g | Carbs 24.3 g | Fat 1.6 g
Per Serving | Calories 193
Protein 1.8 g | Carbs 17 g | Fat 14.7 g
Per Serving | Calories 324
Protein 19.3 g | Carbs 41.4 g | Fat 10.2 g
Per Serving | Calories 127
Protein 2.5 g | Carbs 16.2 g | Fat 5.9 g
Per Serving | Calories 43
Protein 1.1 g | Carbs 2.7 g | Fat 3.4 g
Per Serving | Calories 73
Protein 3.6 g | Carbs 14 g | Fat 0.8 g
Per Serving | Calories 97
Protein 1.4 g | Carbs 7.1 g | Fat 8 g
Per Serving | Calories 192
Protein 17.1 g | Carbs 7 g | Fat 10.8 g