Tuscan Pasta Bake Recipe
Tuscan Pasta Bake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuscan Pasta Bake has been given a composite ranking of 75, and in moderation.
Calorie Breakdown
| Calories from Protein | 40% | |
| Calories from Fat | 8% | |
| Calories from Carbs | 52% |
Why this is good for you
- Very high in Protein
- High in Vitamin B6
- Very high in Niacin
- Very low in Saturated Fat
- High in Dietary Fiber
- High in Iron
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 225 IU | 4.5% | ||
| Vitamin C | 3.1 mg | 5.2% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.58 mg | 1.9% | ||
| Thiamin | 0.21 mg | 14.3% | ||
| Riboflavin | 0.16 mg | 9.3% | ||
| Niacin | 8.3 mg | 41.7% | ||
| Vitamin B6 | 0.53 mg | 26.6% | ||
| Folate | 102.4 mcg | 25.6% | ||
| Vitamin B12 | 0.29 mcg | 4.9% | ||
| Pantothenic Acid | 0.91 mg | 9.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 127 mg | 12.7% | ||
| Iron | 5.2 mg | 29% | ||
| Magnesium | 95.6 mg | 23.9% | ||
| Phosphorus | 275 mg | 27.5% | ||
| Potassium | 886.3 mg | 25.3% | ||
| Sodium | 428.6 mg | 17.9% | ||
| Zinc | 2.1 mg | 14.3% | ||
| Copper | 0.38 mg | 18.9% | ||
| Manganese | 0.98 mg | 48.8% | ||
| Selenium | 15.1 mcg | 21.5% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 34.2 g | 11.4% | ||
| Dietary Fiber | 6.8 g | 27.2% | ||
| Sugars | 0.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 26.6 g | 53.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 2.3 g | 3.5% | ||
| Saturated Fat | 0.5 g | 2.5% | ||
| Monounsaturated Fat | 0.9 g | |||
| Polyunsaturated Fat | 0.5 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 428.6 mg 17.9%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 6.8 g27.2%
Sugars 0.5 g
Protein 26.6 g 53.2%
Vitamin A 4.5% Vitamin C 5.2%
Calcium 12.7% Iron 29%
*Based on a 2000 Calorie diet
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