Colin's Rotini Pasta Bake has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Colin's Rotini Pasta Bake has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 14% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6495 IU | 129.9% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.55 mg | 36.7% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 8.5 mg | 42.6% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 104.4 mcg | 26.1% | ||
Vitamin B12 | 4.2 mcg | 70.8% | ||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 6.5 mg | 36.2% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 701.7 mg | 20% | ||
Sodium | 1 mg | 0% | ||
Zinc | 7.2 mg | 47.7% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.72 mg | 35.8% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 1 mg 0%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 8.2 g32.8%
Sugars 5.1 g
Protein 23.7 g 47.4%
Vitamin A 129.9% Vitamin C 15%
Calcium 8.5% Iron 36.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 20.5 g | Carbs 65.2 g | Fat 12.8 g
Per Serving | Calories 650
Protein 41.4 g | Carbs 73.4 g | Fat 18.6 g
Per Serving | Calories 292
Protein 26.6 g | Carbs 34.2 g | Fat 2.3 g
Per Serving | Calories 300
Protein 20.9 g | Carbs 16.2 g | Fat 17.2 g
Per Serving | Calories 412
Protein 10.2 g | Carbs 28.7 g | Fat 29.5 g
Per Serving | Calories 294
Protein 31.7 g | Carbs 23.1 g | Fat 8.6 g
Per Serving | Calories 451
Protein 16.4 g | Carbs 70 g | Fat 13.4 g
Per Serving | Calories 268
Protein 9.9 g | Carbs 47.5 g | Fat 5.3 g