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Sudried tomato and pine nut pasta - Recipe and Nutrition Facts
85

Sudried tomato and pine nut pasta Recipe

Sudried tomato and pine nut pasta has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.

The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Sudried tomato and pine nut pasta, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat26%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C8.5 mg14.1%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.39 mg25.8%
Riboflavin0.25 mg14.9%
Niacin5.6 mg28.2%
Vitamin B60.32 mg15.8%
Folate36.8 mcg9.2%
Vitamin B120.19 mcg3.2%
Pantothenic Acid1.3 mg13.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron5 mg27.7%
Magnesium141.2 mg35.3%
Phosphorus409 mg40.9%
Potassium909 mg26%
Sodium652.4 mg27.2%
Zinc3.4 mg22.4%
Copper0.9 mg44.8%
Manganese5 mg252.2%
Selenium57.9 mcg82.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70 g23.3%
Dietary Fiber12.5 g50%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat1.4 g7%
Monounsaturated Fat3.9 g
Polyunsaturated Fat6.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 451 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 1.9 mg 0.6%

Sodium 652.4 mg 27.2%

Total Carbohydrates 70 g 23.3%

Dietary Fiber 12.5 g50%

Sugars 6.1 g

Protein 16.4 g 32.8%

Vitamin A 2.5% Vitamin C 14.1%

Calcium 6.8% Iron 27.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1517742 Embed Table:

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