Double - Tomato Dijon Pasta With Summer Vegetables (GF version) has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Niacin.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Double - Tomato Dijon Pasta With Summer Vegetables (GF version) has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2795 IU | 55.9% | ||
Vitamin C | 76.4 mg | 127.4% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 6.7 mg | 33.6% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 1 mg | 0% | ||
Sodium | 738.2 mg | 30.8% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 738.2 mg 30.8%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 6.4 g25.6%
Sugars 7.7 g
Protein 8.6 g 17.2%
Vitamin A 55.9% Vitamin C 127.4%
Calcium 4.3% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 13.3 g | Carbs 71.7 g | Fat 22.5 g
Per Serving | Calories 341
Protein 10.7 g | Carbs 52.4 g | Fat 9.9 g
Per Serving | Calories 451
Protein 16.4 g | Carbs 70 g | Fat 13.4 g
Per Serving | Calories 326
Protein 8.9 g | Carbs 37 g | Fat 17 g
Per Serving | Calories 332
Protein 12 g | Carbs 60.2 g | Fat 1.8 g
Per Serving | Calories 298
Protein 11.8 g | Carbs 64.2 g | Fat 7 g
Per Serving | Calories 156
Protein 8.2 g | Carbs 30.5 g | Fat 2.1 g
Per Serving | Calories 287
Protein 34.1 g | Carbs 32.5 g | Fat 3 g