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Jill's pasta bake - Recipe and Nutrition Facts
49

Jill's pasta bake Recipe

Jill's pasta bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Jill's pasta bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat51%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C10.1 mg16.8%
Vitamin D3.2 IU0.8%
Vitamin E2 mg6.7%
Thiamin0.09 mg6.3%
Riboflavin0.16 mg9.7%
Niacin1.5 mg7.4%
Vitamin B60.18 mg8.9%
Folate18.4 mcg4.6%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium244 mg24.4%
Iron2.6 mg14.2%
Magnesium35.2 mg8.8%
Phosphorus201 mg20.1%
Potassium405.3 mg11.6%
Sodium829.4 mg34.6%
Zinc1.3 mg8.4%
Copper0.21 mg10.3%
Manganese0.53 mg26.6%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber3.2 g12.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat7.8 g39%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 29.7 mg 9.9%

Sodium 829.4 mg 34.6%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 3.2 g12.8%

Sugars 0 g

Protein 20.9 g 41.8%

Vitamin A 16.2% Vitamin C 16.8%

Calcium 24.4% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=128836 Embed Table:

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