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Turkey/Provolone/Lettuce Sandwich on 8-Grain Bread - Recipe and Nutrition Facts
55

Turkey/Provolone/Lettuce Sandwich on 8-Grain Bread Recipe

Turkey/Provolone/Lettuce Sandwich on 8-Grain Bread has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Turkey/Provolone/Lettuce Sandwich on 8-Grain Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat32%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C16.1 mg26.9%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.02 mg1.5%
Riboflavin0.1 mg5.9%
Niacin0.12 mg0.6%
Vitamin B60.04 mg2%
Folate12.4 mcg3.1%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228 mg22.8%
Iron0.81 mg4.5%
Magnesium14 mg3.5%
Phosphorus157 mg15.7%
Potassium99.3 mg2.8%
Sodium1 mg0%
Zinc1 mg6.8%
Copper0.03 mg1.4%
Manganese0.07 mg3.5%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber0.7 g2.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 47.7 mg 15.9%

Sodium 1 mg 0%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 0.7 g2.8%

Sugars 1.1 g

Protein 25.9 g 51.8%

Vitamin A 8.3% Vitamin C 26.9%

Calcium 22.8% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2264422 Embed Table:

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