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Ham/Egg/Cheese Sandwich - No Bread - Recipe and Nutrition Facts
18

Ham/Egg/Cheese Sandwich - No Bread Recipe

Ham/Egg/Cheese Sandwich - No Bread has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Ham/Egg/Cheese Sandwich - No Bread, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat61%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C2.3 mg3.9%
Vitamin D24.4 IU6.1%
Vitamin E1.2 mg3.9%
Thiamin0.57 mg38.3%
Riboflavin0.5 mg29.7%
Niacin2.9 mg14.7%
Vitamin B60.37 mg18.6%
Folate28.4 mcg7.1%
Vitamin B121.1 mcg18.8%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium256 mg25.6%
Iron1.5 mg8.4%
Magnesium26.8 mg6.7%
Phosphorus377 mg37.7%
Potassium344.5 mg9.8%
Sodium1 mg0%
Zinc2.6 mg17.5%
Copper0.11 mg5.4%
Manganese0.05 mg2.6%
Selenium27 mcg38.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%
Dietary Fiber0.3 g1.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat9.1 g45.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 271.1 mg 90.4%

Sodium 1 mg 0%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 0.3 g1.2%

Sugars 1.1 g

Protein 25 g 50%

Vitamin A 14.3% Vitamin C 3.9%

Calcium 25.6% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=422223 Embed Table:

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