Chicken and Veggie Pizza with Garlic Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Chicken and Veggie Pizza with Garlic Sauce, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 39.3 mg | 1.1% | ||
Sodium | 316.3 mg | 13.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 22.3 mg 7.4%
Sodium 316.3 mg 13.2%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.5 g2%
Sugars 0.7 g
Protein 9.5 g 19%
Vitamin A 7.8% Vitamin C 10.9%
Calcium 8.5% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 646
Protein 38.3 g | Carbs 6.1 g | Fat 52.4 g
Per Serving | Calories 310
Protein 45.3 g | Carbs 21.2 g | Fat 2.7 g
Per Serving | Calories 166
Protein 17.6 g | Carbs 16.7 g | Fat 5.4 g
Per Serving | Calories 389
Protein 20.7 g | Carbs 40.1 g | Fat 12.2 g
Per Serving | Calories 149
Protein 27.8 g | Carbs 3.9 g | Fat 1.6 g
Per Serving | Calories 161
Protein 8.5 g | Carbs 10.2 g | Fat 9 g
Per Serving | Calories 387
Protein 22.3 g | Carbs 50.4 g | Fat 12.7 g
Per Serving | Calories 340
Protein 25.9 g | Carbs 33.8 g | Fat 12.5 g