Turkey Provolone Sandwich on 8-Grain Bread has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Turkey Provolone Sandwich on 8-Grain Bread, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 57.4 mg | 1.6% | ||
Sodium | 216.3 mg | 9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 216.3 mg 9%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 0.7 g2.8%
Sugars 0.5 g
Protein 10.7 g 21.4%
Vitamin A 3.3% Vitamin C 1.9%
Calcium 1.3% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 28 g | Carbs 20.5 g | Fat 8 g
Per Serving | Calories 485
Protein 28.7 g | Carbs 78.6 g | Fat 7.6 g
Per Serving | Calories 459
Protein 25.4 g | Carbs 39.5 g | Fat 22 g
Per Serving | Calories 301
Protein 18.4 g | Carbs 29.5 g | Fat 12.5 g
Per Serving | Calories 340
Protein 25.9 g | Carbs 33.8 g | Fat 12.5 g
Per Serving | Calories 387
Protein 22.3 g | Carbs 50.4 g | Fat 12.7 g
Per Serving | Calories 255
Protein 18.8 g | Carbs 34.2 g | Fat 5.7 g
Per Serving | Calories 317
Protein 19.8 g | Carbs 34.9 g | Fat 10.5 g