Turkey cucumber sandwich has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 78.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Turkey cucumber sandwich, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 14% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2490 IU | 49.8% | ||
Vitamin C | 53.4 mg | 89% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.56 mg | 37.4% | ||
Riboflavin | 0.67 mg | 39.2% | ||
Niacin | 5.4 mg | 27.1% | ||
Vitamin B6 | 0.86 mg | 43.1% | ||
Folate | 175.6 mcg | 43.9% | ||
Vitamin B12 | 1.7 mcg | 28.6% | ||
Pantothenic Acid | 2.4 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 6.5 mg | 36.3% | ||
Magnesium | 192.8 mg | 48.2% | ||
Phosphorus | 552 mg | 55.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 27.9% | ||
Copper | 0.58 mg | 29.1% | ||
Manganese | 2.5 mg | 123.3% | ||
Selenium | 62 mcg | 88.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.6 g | 26.2% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 1 mg 0%
Total Carbohydrates 78.6 g 26.2%
Dietary Fiber 13.6 g54.4%
Sugars 3.4 g
Protein 28.7 g 57.4%
Vitamin A 49.8% Vitamin C 89%
Calcium 16.8% Iron 36.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 24 g | Carbs 46.2 g | Fat 6.9 g
Per Serving | Calories 303
Protein 20.4 g | Carbs 14.8 g | Fat 21.1 g
Per Serving | Calories 250
Protein 28 g | Carbs 20.5 g | Fat 8 g
Per Serving | Calories 336
Protein 10.7 g | Carbs 32.2 g | Fat 14 g
Per Serving | Calories 236
Protein 12.6 g | Carbs 32 g | Fat 6.1 g
Per Serving | Calories 138
Protein 11.6 g | Carbs 19.4 g | Fat 1.3 g
Per Serving | Calories 213
Protein 3.3 g | Carbs 26.7 g | Fat 11.2 g
Per Serving | Calories 395
Protein 18.7 g | Carbs 57.5 g | Fat 9.4 g