Black Forest and Peppered Turkey Sandwich has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Black Forest and Peppered Turkey Sandwich, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 27% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1 mg 0%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 28 g 56%
Vitamin A 4% Vitamin C
Calcium 19% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 28.7 g | Carbs 78.6 g | Fat 7.6 g
Per Serving | Calories 345
Protein 24 g | Carbs 46.2 g | Fat 6.9 g
Per Serving | Calories 336
Protein 10.7 g | Carbs 32.2 g | Fat 14 g
Per Serving | Calories 459
Protein 25.4 g | Carbs 39.5 g | Fat 22 g
Per Serving | Calories 512
Protein 33.1 g | Carbs 49.1 g | Fat 20.5 g
Per Serving | Calories 255
Protein 3.6 g | Carbs 58.7 g | Fat 0.1 g
Per Serving | Calories 338
Protein 12.5 g | Carbs 39.5 g | Fat 12.6 g
Per Serving | Calories 456
Protein 22.6 g | Carbs 29.4 g | Fat 28.5 g