Turkey Swiss Hum Avacado Wheat Sammy has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Swiss Hum Avacado Wheat Sammy has been given a composite ranking of 70, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1820 IU | 36.4% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 617.6 mg | 17.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 14.7 g | 58.8% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.2 g | 51.1% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 602 Calories from Fat 0
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1 mg 0%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 14.7 g58.8%
Sugars 14.1 g
Protein 36.8 g 73.6%
Vitamin A 36.4% Vitamin C 11.6%
Calcium 26.2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 23.2 g | Carbs 6.9 g | Fat 3.6 g
Per Serving | Calories 200
Protein 15.5 g | Carbs 29 g | Fat 3 g
Per Serving | Calories 716
Protein 17.2 g | Carbs 68.2 g | Fat 43.4 g
Per Serving | Calories 156
Protein 14.9 g | Carbs 9.2 g | Fat 6.6 g
Per Serving | Calories 131
Protein 13.3 g | Carbs 6.5 g | Fat 5.6 g
Per Serving | Calories 202
Protein 19.2 g | Carbs 1.5 g | Fat 11.7 g
Per Serving | Calories 230
Protein 19.8 g | Carbs 5.4 g | Fat 14.2 g
Per Serving | Calories 247
Protein 23.2 g | Carbs 20.3 g | Fat 10.4 g