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Turkey Swiss Hum Avacado Wheat Sammy - Recipe and Nutrition Facts
70

Turkey Swiss Hum Avacado Wheat Sammy Recipe

Turkey Swiss Hum Avacado Wheat Sammy has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Swiss cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Swiss Hum Avacado Wheat Sammy has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat45%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1820 IU36.4%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.02 mg1.6%
Riboflavin0.04 mg2.3%
Niacin0.22 mg1.1%
Vitamin B60.05 mg2.6%
Folate36 mcg9%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium262 mg26.2%
Iron1.6 mg9%
Magnesium17.6 mg4.4%
Phosphorus18 mg1.8%
Potassium617.6 mg17.6%
Sodium1 mg0%
Zinc0.18 mg1.2%
Copper0.04 mg1.8%
Manganese0.17 mg8.7%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56 g18.7%
Dietary Fiber14.7 g58.8%
Sugars14.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.8 g73.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.2 g51.1%
Saturated Fat10.8 g54%
Monounsaturated Fat9 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 602 Calories from Fat 0

% Daily Value *

Total Fat 33.2 g 51.1%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 1 mg 0%

Total Carbohydrates 56 g 18.7%

Dietary Fiber 14.7 g58.8%

Sugars 14.1 g

Protein 36.8 g 73.6%

Vitamin A 36.4% Vitamin C 11.6%

Calcium 26.2% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1913123 Embed Table:

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