Cheddar Veggie Turkey Burgers has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Cheddar Veggie Turkey Burgers, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 35% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 10.5 mg | 0.3% | ||
Sodium | 464 mg | 19.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 63.3 mg 21.1%
Sodium 464 mg 19.3%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 4.3 g17.2%
Sugars 2.3 g
Protein 23.2 g 46.4%
Vitamin A 0.1% Vitamin C 3%
Calcium 10.5% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 28.8 g | Carbs 22.4 g | Fat 23.3 g
Per Serving | Calories 156
Protein 21.8 g | Carbs 1.6 g | Fat 7.4 g
Per Serving | Calories 285
Protein 32 g | Carbs 7.1 g | Fat 15.1 g
Per Serving | Calories 330
Protein 24.8 g | Carbs 2.9 g | Fat 23.5 g
Per Serving | Calories 230
Protein 19.8 g | Carbs 5.4 g | Fat 14.2 g
Per Serving | Calories 602
Protein 36.8 g | Carbs 56 g | Fat 33.2 g
Per Serving | Calories 223
Protein 9.9 g | Carbs 31.5 g | Fat 7 g
Per Serving | Calories 105
Protein 11.4 g | Carbs 10.2 g | Fat 2.7 g