Turkey w/Dried Cherries has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin E, Thiamin and Riboflavin.
The food contains 68.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Turkey w/Dried Cherries, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 53% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.1 mg | 27% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 1.2 mcg | 20.7% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 390.2 mg | 11.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.2 g | 22.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.4 g | 66.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 15.6 g | |||
Polyunsaturated Fat | 19.5 g |
Serving size
Amount Per Serving
Calories 716 Calories from Fat 0
% Daily Value *
Total Fat 43.4 g 66.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 1 mg 0%
Total Carbohydrates 68.2 g 22.7%
Dietary Fiber 3.1 g12.4%
Sugars 16.3 g
Protein 17.2 g 34.4%
Vitamin A 9.3% Vitamin C 8%
Calcium 7.9% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 602
Protein 36.8 g | Carbs 56 g | Fat 33.2 g
Per Serving | Calories 154
Protein 23.2 g | Carbs 6.9 g | Fat 3.6 g
Per Serving | Calories 156
Protein 14.9 g | Carbs 9.2 g | Fat 6.6 g
Per Serving | Calories 406
Protein 34.6 g | Carbs 63.7 g | Fat 7.5 g
Per Serving | Calories 377
Protein 24.5 g | Carbs 5.6 g | Fat 28.4 g
Per Serving | Calories 261
Protein 9.7 g | Carbs 35.9 g | Fat 8.8 g
Per Serving | Calories 394
Protein 32.6 g | Carbs 52.1 g | Fat 6.8 g
Per Serving | Calories 301
Protein 18.4 g | Carbs 29.5 g | Fat 12.5 g