Grilled Mustard Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Mustard Chicken has been given a composite ranking of 29, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 56% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 213.9 mg | 6.1% | ||
Sodium | 551.2 mg | 23% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 551.2 mg 23%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.4 g1.6%
Sugars 0.4 g
Protein 19.2 g 38.4%
Vitamin A 7% Vitamin C 10.5%
Calcium 1.2% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 4 g | Carbs 10.4 g | Fat 5.1 g
Per Serving | Calories 520
Protein 19 g | Carbs 28 g | Fat 37 g
Per Serving | Calories 232
Protein 18.6 g | Carbs 0.14 g | Fat 17.2 g
Per Serving | Calories 298
Protein 9.7 g | Carbs 20.8 g | Fat 19.3 g
Per Serving | Calories 252
Protein 16.7 g | Carbs 29.4 g | Fat 7.7 g
Per Serving | Calories 294
Protein 18.9 g | Carbs 43.8 g | Fat 4.5 g
Per Serving | Calories 131
Protein 13.3 g | Carbs 6.5 g | Fat 5.6 g
Per Serving | Calories 602
Protein 36.8 g | Carbs 56 g | Fat 33.2 g