Buffalo Chicken Potato Skins has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Buffalo Chicken Potato Skins, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 864.8 mg | 24.7% | ||
Sodium | 199.8 mg | 8.3% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 39.6 mg 13.2%
Sodium 199.8 mg 8.3%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 3 g12%
Sugars 1.6 g
Protein 16.7 g 33.4%
Vitamin A 4.7% Vitamin C 23%
Calcium 14.1% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 2.7 g | Carbs 1.5 g | Fat 4.4 g
Per Serving | Calories 329
Protein 36.2 g | Carbs 17.3 g | Fat 12.7 g
Per Serving | Calories 288
Protein 39.1 g | Carbs 8.3 g | Fat 11.8 g
Per Serving | Calories 157
Protein 11.8 g | Carbs 14.5 g | Fat 5.7 g
Per Serving | Calories 294
Protein 18.9 g | Carbs 43.8 g | Fat 4.5 g
Per Serving | Calories 217
Protein 7.4 g | Carbs 27.2 g | Fat 5.8 g
Per Serving | Calories 202
Protein 19.2 g | Carbs 1.5 g | Fat 11.7 g
Per Serving | Calories 131
Protein 13.3 g | Carbs 6.5 g | Fat 5.6 g