Turkey, spinach and shroom quiche has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Turkey, spinach and shroom quiche, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 44% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3455 IU | 69.1% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 65.6 IU | 16.4% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.75 mg | 44.4% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 132.8 mcg | 33.2% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 473.4 mg | 13.5% | ||
Sodium | 812.2 mg | 33.8% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 36.2 mcg | 51.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 425.3 mg 141.8%
Sodium 812.2 mg 33.8%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 1.9 g7.6%
Sugars 1.8 g
Protein 29.8 g 59.6%
Vitamin A 69.1% Vitamin C 15.8%
Calcium 18.6% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 17.5 g | Carbs 16.8 g | Fat 13 g
Per Serving | Calories 172
Protein 14.4 g | Carbs 4 g | Fat 10.4 g
Per Serving | Calories 326
Protein 21.8 g | Carbs 24.1 g | Fat 16 g
Per Serving | Calories 235
Protein 14.3 g | Carbs 13.2 g | Fat 14.2 g
Per Serving | Calories 505
Protein 48.3 g | Carbs 51.7 g | Fat 12.6 g
Per Serving | Calories 460
Protein 22.1 g | Carbs 54.1 g | Fat 17.4 g
Per Serving | Calories 260
Protein 32.3 g | Carbs 9.6 g | Fat 10.2 g
Per Serving | Calories 131
Protein 11.8 g | Carbs 15.9 g | Fat 0.9 g