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Turkey and Veggie Mini Quiche - Recipe and Nutrition Facts
11

Turkey and Veggie Mini Quiche Recipe

Turkey and Veggie Mini Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey and Veggie Mini Quiche has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat56%
 Calories from Carbs10%

Why this is good for you

  • High in Protein
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C12.2 mg20.4%
Vitamin D45.2 IU11.3%
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.6%
Riboflavin0.21 mg12.3%
Niacin0.38 mg1.9%
Vitamin B60.14 mg7.1%
Folate33.6 mcg8.4%
Vitamin B120.48 mcg8%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium188 mg18.8%
Iron0.92 mg5.1%
Magnesium4.4 mg1.1%
Phosphorus115 mg11.5%
Potassium152.4 mg4.4%
Sodium330.5 mg13.8%
Zinc0.71 mg4.7%
Copper0.04 mg2.2%
Manganese0.05 mg2.4%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4 g1.3%
Dietary Fiber0.7 g2.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 201 mg 67%

Sodium 330.5 mg 13.8%

Total Carbohydrates 4 g 1.3%

Dietary Fiber 0.7 g2.8%

Sugars 1 g

Protein 14.4 g 28.8%

Vitamin A 12.6% Vitamin C 20.4%

Calcium 18.8% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1878621 Embed Table:

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